Belgian Dark Strong Ale Recipe - Drakula - Transferred

Recipe Info

Recipe Image

Drakula - Transferred

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
Clone of Gulden Draak

This recipe was cloned from Gulden Draak Clone.

Fermentables

65% - 2-Row - US
8
37
1
Mash
19% - Pale 2-Row - UK
2.3
36
2
Mash
6% - Special B - BE
0.7
30
180
Mash
6% - Wheat - BE
0.7
37
2
Mash
2% - Aromatic Malt - US
0.3
35
20
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Brewer's Gold
0.875
Pellet
Boil
60 min(s)
7
23.3
Styrian Goldings
0.2917
Pellet
Boil
15 min(s)
5.3
2.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlfloc Tablet @ 10mins
1.1667
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drakula - Transferred
Belgian Dark Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.1° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 310 per 12oz Calories
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