Fishers 1868 Recipe

Recipe Info

Recipe Image

Fishers 1868

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.

Fermentables

100% - Pale 2-Row - UK
12
36
2
Mash

Hops

Golding
5
Pellet
Boil
30 min(s)
4.5
57.5
Golding
3
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Gypsum
0.4
oz
Mash
Gypsum
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop 2 oz of EKG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fishers 1868
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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