Flanders Red Ale Recipe - Flanders Red Sour

Recipe Info

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Flanders Red Sour

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
48%
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All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Belgian Aromatic - BE, Special B - BE, Acidulated Malt - DE , CaraVienna - BE, Red Wheat - US, Caramel Pils - BE, Aramis Hops, 3-6-9 Experimental Hops, F4 Flemish Sour Mix by Black Man Yeast (dried) Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, oak, Raspberries, Cabernet Sauvignon.

This recipe was cloned from Mildred - Flanders Red.

Fermentables

% lb fermentable ppg   L   usage  
39% 6.25 Pilsner - BE 36
Mash
39% 6.25 Vienna - DE 37
Mash
4% 0.625 Belgian Aromatic - BE 37
32°
Mash
2% 0.3125 Special B - BE 30
180°
Mash
2% 0.3125 Acidulated Malt - DE 27
Mash
4% 0.625 CaraVienna - BE 34
22°
Mash
8% 1.25 Red Wheat - US 38
Mash
2% 0.3125 Caramel Pils - BE 35
Mash
15.9375 lb

Hops

oz variety type usage time AA   IBU  
0.625 Aramis Pellet Boil 60 minutes 6.0 13.6
1 3-6-9 Experimental Pellet Flame Out 0 minutes 10.7 0.0
1.625 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
F4 Flemish Sour Mix by Black Man Yeast (dried) 70%
Wyeast Brettan. Lambicus 5526 60%
 

Other Stuff

amount unit name usage
2 oz oak Secondary
10 oz Raspberries Secondary
10 oz Cabernet Sauvignon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Flanders Red Sour
Flanders Red Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.055
1.019
14.2° SRM
48%
13.6 IBU (tinseth)
0.25
4.6% ABV
188 per 12oz
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