Flanders Red Ale Recipe - Flanders Red Sour

Recipe Info

Recipe Image

Flanders Red Sour

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
48%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Belgian Aromatic - BE, Special B - BE, Acidulated Malt - DE , CaraVienna - BE, Red Wheat - US, Caramel Pils - BE, Aramis Hops, 3-6-9 Experimental Hops, F4 Flemish Sour Mix by Black Man Yeast (dried) Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, oak, Raspberries, Cabernet Sauvignon.

This recipe was cloned from Mildred - Flanders Red.

Fermentables

39% - Pilsner - BE
6.25
36
2
Mash
39% - Vienna - DE
6.25
37
4
Mash
4% - Belgian Aromatic - BE
0.625
37
32
Mash
2% - Special B - BE
0.3125
30
180
Mash
2% - Acidulated Malt - DE
0.3125
27
3
Mash
4% - CaraVienna - BE
0.625
34
22
Mash
8% - Red Wheat - US
1.25
38
2
Mash
2% - Caramel Pils - BE
0.3125
35
2
Mash

Hops

Aramis
0.625
Pellet
Boil
60 min(s)
6
13.6
3-6-9 Experimental
1
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

F4 Flemish Sour Mix by Black Man Yeast (dried)
70%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

oak
2
oz
Secondary
Raspberries
10
oz
Secondary
Cabernet Sauvignon
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red Sour
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.019 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.2° SRM Color
  • 48% Efficiency
  • 4.6% ABV Alcohol
  • 188 per 12oz Calories
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