Saison Recipe - Richs Picnic Beer

Recipe Info

Recipe Image

Richs Picnic Beer

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
83%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale 2-Row - CA, Pilsner - DE, Belgian Aromatic - BE, Crystal 70L - UK, Carapils - Dextrine Malt - US, Belgian Amber Candi Sugar - BE, NZ R Hops, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

33% - Vienna - DE
6
37
4
Mash
35% - Pale 2-Row - CA
6.5
36
1
Mash
13% - Pilsner - DE
2.45
38
1
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
8% - Crystal 70L - UK
1.5
34
75
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

NZ R
0.75
Pellet
Boil
60 min(s)
10
13.6
NZ R
0.25
Pellet
Boil
30 min(s)
10
3.5
Motueka
0.5
Pellet
Boil
30 min(s)
7.5
5.2
Motueka
0.5
Pellet
Boil
10 min(s)
7
2.3

Yeast

Fermentis Safbrew T-58
75%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Richs Picnic Beer
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 11.6° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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