Super Hop C Recipe

Recipe Info

Recipe Image

Super Hop C

by on
Extract
5 Gallon(s)
5.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Gold Liquid Malt Extract, Dry Malt Extract - Extra Light - US, Carapils - DE, Briess Caramel 10L, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc tablet.

Fermentables

75% - Gold Liquid Malt Extract
6
32
3
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Carapils - DE
0.5
32
2
Steep
6% - Briess Caramel 10L
0.5
32
10
Steep

Hops

Cascade
4
Pellet
Boil
40 min(s)
5.8
78.8
Cascade
2
Pellet
Boil
10 min(s)
5.8
16.3
Cascade
2
Leaf
Boil
5 min(s)
5.8
8.1
Cascade
4
Leaf
DryHop
1 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step grains at 165F for 45min
2.
Ster in the Extracts and bring to a boil
3.
Add 4oz Cascade hops (40min)
4.
Add 2oz Cascade hops (10min)
5.
Add Whirlfloc tablet (5min)
6.
Add 2oz Cascade leaf hops (5min)
7.
Add 4oz Cascade leaf hops into 2ndry (Dry Hop)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Hop C
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 103.2 IBU (brewgr) Bitterness
  • 2.05 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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