Irish Red Ale Recipe - Ostevie

Recipe Info

Recipe Image

Ostevie

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Irish ale

Fermentables

60% - 2-Row - US
6.5
37
0
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
19% - White Wheat - US
2
40
2
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
7% - Crystal 120L - CA
0.8
33
120
Mash
3% - Brown Sugar - US
0.3
46
10
Late

Hops

East Kent Goldings
0.9
Pellet
Boil
60 min(s)
5.5
17.0
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ostevie
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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