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Vermont IPA v2
by WIBrew on 7/27/2017
All Grain
20 Liter(s)
26 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Perle Hops, Mosaic Hops, Citra Hops, Vic's Secret Hops, WLP 4000 Homebrew Yeast.
4% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.013
FG
-
4.6 IBU (tinseth)
Bitterness
-
0.07
BG:GU
-
4.5° SRM
Color
-
65%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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