Double IPA Recipe - IMPERIAL IPA JABABEER

Recipe Info

Recipe Image

IMPERIAL IPA JABABEER

by on
All Grain
68 Liter(s)
85 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Columbus Hops, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

98% - Pale Ale - BE
23
38
3
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
42.1
Magnum
50
Pellet
Boil
60 min(s)
12
16.8
Chinook
50
Pellet
Boil
40 min(s)
13
16.0
Cascade
50
Pellet
Boil
10 min(s)
5.8
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.05
kg
Boil
Orange or Lemon peel
0.1
each
Boil

Mash Steps

PEPTIDASE - PROTEASE - REPOUSO PROTEICO
Direct Heat
53
10 min
Beta-amilase
Direct Heat
65
50 min
Alfa-amilase
Direct Heat
70
20 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL IPA JABABEER
Double IPA
  • 68.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 280 per 12oz Calories
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