2newhazebrew Recipe

Recipe Info

Recipe Image

2newhazebrew

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Flaked Wheat - US, White Wheat - US, Galaxy Hops, Simcoe Hops, Mosaic Hops, vermont Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
2
Mash
13% - Rolled Oats - US
2
33
2
Mash
13% - Flaked Wheat - US
2
35
2
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

vermont
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2newhazebrew
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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