The Brown Side Recipe

Recipe Info

Recipe Image

The Brown Side

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, CaraMunich I - DE, CaraMunich III - DE, Willamette Hops, Golding Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc Tablet - 15 minute before flameout.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Willamette
1
Pellet
Boil
30 min(s)
5
12.5
Golding
1
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc Tablet - 15 minute before flameout
1
each
Boil

Mash Steps

Mash
Decoction
151
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Brown Side
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.0° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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