Oatmeal Stout Recipe - SOS
Oatmeal Stout
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SOS
by Brewer 101188 on 7/5/2014
All Grain + Extract
11 Gallon(s)
14.5 Gallon(s)
60 min
75%
Smooth as silk raspberry stout
This recipe was cloned from Oatmeal Stout 2.
4% - Caramel/Crystal 120 - US
22% - Liquid Malt Extract - Light - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
31.2 IBU (brewgr)
Bitterness
-
0.43
BG:GU
-
30.8° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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