Belgian Tripel Recipe - Jord 2017 Belgian Tripel

Recipe Info

Recipe Image

Jord 2017 Belgian Tripel

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Clear Candi Syrup - BE , Flaked Rye - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - BE
8.5
36
2
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
0% - Flaked Rye - US
0
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
20.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
8.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jord 2017 Belgian Tripel
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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