SMASH DOUGH part 2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SMASH DOUGH part 2

Hovbryggeriet 7/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

SMASH DOUGH part 2
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.