Belgian Blond Ale Recipe - SMASH DOUGH part 2

Recipe Info

Recipe Image

SMASH DOUGH part 2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Sval?f Mauritz 85 Hops, sourdough wheat Homebrew Yeast, Protafloc.

This recipe was cloned from SMASH DOUGH.

Fermentables

100% - Pale Ale - DE
5.5
39
2
Mash

Hops

Sval?f Mauritz 85
100
Leaf
Boil
60 min(s)
1.8
18.5
Sval?f Mauritz 85
100
Leaf
Boil
15 min(s)
1.8
9.2
Sval?f Mauritz 85
100
Leaf
Boil
5 min(s)
1.8
3.7

Yeast

sourdough wheat
85%

Other Stuff

Protafloc
1
ml
Boil

Mash Steps

Acid Rest
Decoction
38
15 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
25liter vatten i m?sk
2.
5 liter lakvatten
3.
Protafloc 15 min kok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH DOUGH part 2
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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