Imperial Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
62 Gallon(s)
70 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Chocolate - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Oat Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - 2-Row - US
200
37
1
Mash
5% - Dark Chocolate - US
15
29
420
Mash
3% - Black Malt - US
10
28
500
Mash
3% - Roasted Barley - US
10
25
300
Mash
2% - Caramel/Crystal 120 - US
7
35
120
Mash
19% - Oat Malt - UK
55
28
2
Mash

Hops

Columbus
16
Pellet
Boil
60 min(s)
13.6
67.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Imperial Stout
  • 62.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.025 FG
  • 67.1 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 67.1° SRM Color
  • 70% Efficiency
  • 11.5% ABV Alcohol
  • 410 per 12oz Calories
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