Double IPA Recipe - Clone Of Clone Of Pliny the Younger

Recipe Info

Recipe Image

Clone Of Clone Of Pliny the Younger

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
80 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, HopShot Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Clone Of Pliny the Younger.

Fermentables

3% - Crystal 40L - CA
0.1542
34
40
Steep
6% - Carapils - Dextrine Malt - US
0.2948
33
1
Steep
78% - Dry Malt Extract - Light - US
4.0824
44
8
Extract
13% - Corn Sugar (Dextrose) - US
0.6804
46
0
Late

Hops

HopShot
198.4465
Pellet
Boil
80 min(s)
10
185.1
HopShot
28.3495
Pellet
Boil
45 min(s)
10
23.0
Columbus
9.9223
Pellet
Boil
80 min(s)
15
13.9
Simcoe
42.5242
Pellet
Boil
30 min(s)
13
37.6
Simcoe
70.8738
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
42.5242
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
14.1748
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
14.1748
Pellet
DryHop
19 day(s)
13
0.0
Amarillo
14.1748
Pellet
DryHop
19 day(s)
9
0.0
Warrior
14.1748
Pellet
DryHop
19 day(s)
16
0.0
Columbus
28.3495
Pellet
DryHop
12 day(s)
15
0.0
Centennial
28.3495
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
14.1748
Pellet
DryHop
8 day(s)
13
0.0
Chinook
14.1748
Pellet
DryHop
8 day(s)
13
0.0
Warrior
7.0874
Pellet
DryHop
8 day(s)
16
0.0
Simcoe
28.3495
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
14.1748
Pellet
DryHop
4 day(s)
9
0.0
Columbus
14.1748
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
85%
Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
4.9289
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/3 of the corn sugar every 2-3 days after beer is in the primary fermenter
2.
Dry Hop #1 - Simcoe/Amarillo/Warrior
3.
Dry Hop #2 - Columbus/Centennial
4.
Dry Hop #3 - Simcoe/Chinook/Warrior
5.
Dry Hop #4 - Simcoe/Amarillo/Columbus
6.
Cool wort to 66F. Ferment at 66F for 7 days.
7.
Raise to 68-70F, add dry hop #1 and hold 7 days,
8.
Rack to brite tank (secondary). Add dry hop #2 and hold 4 days.
9.
Add dry hop #3 and hold 4 days.
10.
Add dry hop #4 and hold 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Pliny the Younger
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 259.6 IBU (tinseth) Bitterness
  • 2.70 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 334 per 12oz Calories
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