Sweet Stout Recipe - My Radio Stout

Recipe Info

Recipe Image

My Radio Stout

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
OG=1.097, Brix= 23 yeast pitched 76 deg. 5/30/22, FG=1.013. Brix=11

This recipe was cloned from Milk stout.

Fermentables

3% - Black Malt - US
0.5
28
550
Mash
6% - Lactose
1
35
0
Late
6% - Crystal 70L - UK
1
34
75
Mash
19% - Liquid Malt Extract - Light - US
3
35
4
Extract
26% - 2-Row - US
4
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
26% - Pale 2-Row - CA
4
36
1
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
21.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Vanilla Bean
4
each
Secondary
Cinnamon
4
each
Secondary
Cocoa nibs
1
lb
Secondary
Ancho Chilis
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No sparge, 12lbs grain need 7.8 gal h2o at 158 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Radio Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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