Centennial SMaSH IPA Recipe

Recipe Info

Recipe Image

Centennial SMaSH IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
34% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.2
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial SMaSH IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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