Centennial SMaSH IPA Recipe
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Centennial SMaSH IPA
by LexieLarry on 7/25/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
66% - Liquid Malt Extract - Pilsen - US
34% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
76.2 IBU (tinseth)
Bitterness
-
1.19
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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