Strong Bitter Recipe - OFairleighs Maple ESB

Recipe Info

Recipe Image

OFairleighs Maple ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Medium Crystal, Target Hops, Challenger Hops, East Kent Goldings Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fullers ESB.

Fermentables

89% - Maris Otter Pale - UK
9.5
38
3
Mash
11% - English Medium Crystal
1.125
34
75
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
20.9
Challenger
0.25
Pellet
Boil
60 min(s)
7
6.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.6
Northdown
0.25
Pellet
Boil
15 min(s)
8
3.8
East Kent Goldings
0.5
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60 mins
2.
Sparge at 165 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 110226

    Use Maple syrup at beginning of boil but it did not carry over

    9/19/2017 3:00:32 PM

Recipe Facts

OFairleighs Maple ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chevalier ESB SMASH

Strong Bitter
by DoDuf 3/20/2024 5:35:10 AM

NBJandD ESB

Strong Bitter
by Alphamale 3/17/2024 3:13:42 PM

Sundon Double Dragon

Strong Bitter
by Sundon 3/10/2024 1:49:53 PM

Sierra Roundrocka Pale Ale

American Pale Ale
by mspear79 3/9/2024 7:06:05 PM
© 2024 by brewgr.com. All Rights Reserved.