Double IPA Recipe - Country House Ale

Recipe Info

Recipe Image

Country House Ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, CaraMunich I - DE, Brown Sugar - US, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
14% - CaraMunich I - DE
0.3
34
39
Mash
10% - Brown Sugar - US
0.2
46
10
Late

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
55.1
Citra
5
Pellet
Boil
10 min(s)
12
9.2
Amarillo
5
Pellet
Boil
1 min(s)
9
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Country House Ale
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 65.1 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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