American Stout Recipe - Brunch Stout

Recipe Info

Recipe Image

Brunch Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
Coffee-Vanilla Stout

Fermentables

% kg fermentable ppg   L   usage  
64% 4 Maris Otter Pale - UK 38
Mash
16% 1 Flaked Oats - US 37
Mash
8% 0.5 Crystal 45L - UK 34
45°
Mash
8% 0.5 Chocolate - BE 30
450°
Mash
4% 0.25 Black Malt - UK 28
500°
Mash
6.25 kg

Hops

g variety type usage time AA   IBU  
25 Citra Pellet Boil 30 minutes 12.0 26.1
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 65%
 

Other Stuff

amount unit name usage
2 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dry beaning with 150g whole coffee beans after krausen
  2. Using Citra as bittering because it's all I have. Would have used typical bittering hops otherwise.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunch Stout
American Stout
22.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.052
1.018
46.5° SRM
60%
26.1 IBU (tinseth)
0.50
4.4% ABV
176 per 12oz
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