Vienna Lager Recipe - THIOZEN BEER - Vienna Lager Festival II
Vienna Lager
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THIOZEN BEER - Vienna Lager Festival II
by gmourag 7/24/2017
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Saaz Hops, Styrian Goldings Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast, White Labs American Lager WLP840 Homebrew Yeast.
Rockers Vienna Festival .
10% - Melanoidin Malt - US
name
Fermentis Saflager S-23
name
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
THIOZEN BEER - Vienna Lager Festival II
Vienna Lager
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.013
FG
20.0 IBU (brewgr)
Bitterness
0.36
BG:GU
8.1 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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