Bohemia Ale Recipe

Recipe Info

Recipe Image

Bohemia Ale

by on
All Grain
38 Liter(s)
50 Liter(s)
60 min
75%
In process.

Fermentables

85% - Pilsen - UK
8.5
36
1
Mash
15% - Caramel Pils - DE
1.5
34
8
Mash

Hops

Hallertauer Aroma
65
Pellet
Boil
60 min(s)
7.5
30.1
Hallertauer Aroma
40
Pellet
Boil
15 min(s)
7.5
9.2
Hallertauer Aroma
45
Pellet
Boil
3 min(s)
7.5
2.6

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 12,50C for 15 days
2.
Secondary ferment 5C 7 days
3.
Primming 8g/liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemia Ale
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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