Dunkles Weissbier Recipe - Chocolate Wheatie Dunkelweizen

Recipe Info

Recipe Image

Chocolate Wheatie Dunkelweizen

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 150 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Every Good Boy Deserves Fudge.

Fermentables

9% - Chocolate Malt - US
0.4794
34
350
Mash
74% - Wheat - US
3.9943
39
1
Mash
3% - Flaked Oats - US
0.1599
37
1
Mash
15% - Caramel/Crystal 150 - US
0.7989
35
150
Mash

Hops

Hallertau
24.9641
Pellet
Boil
60 min(s)
4.5
12.5
Hallertau
24.9641
Pellet
Boil
30 min(s)
4.5
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.3402
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheatie Dunkelweizen
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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