American Wheat or Rye Beer Recipe - Chocolate Wheatie

Recipe Info

Recipe Image

Chocolate Wheatie

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 90 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
50% 1.5 White Wheat - US 40
Mash
27% 0.8 2-Row - US 37
Mash
10% 0.3 Chocolate Malt - US 34
350°
Mash
7% 0.2 Flaked Oats - US 37
Mash
7% 0.2 Caramel/Crystal 90 - US 35
90°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 22.1
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheatie
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.010
31.9° SRM
70%
22.1 IBU (tinseth)
0.42
5.6% ABV
177 per 12oz
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