American Stout Recipe - Little Raspy Clone

Recipe Info

Recipe Image

Little Raspy Clone

by on
All Grain
55 Gallon(s)
65 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Nugget Hops, Centennial Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
60
38
3
Mash
9% - Caramel/Crystal 30 - US
8.25
35
30
Mash
9% - Caramel/Crystal 120 - US
8.25
35
120
Mash
6% - Brown Malt - UK
5.5
33
65
Mash
4% - Chocolate Malt - US
3.3
34
350
Mash
2% - Roasted Barley - US
2.0625
25
500
Mash
6% - Flaked Barley - US
5.5
32
2
Mash

Hops

Nugget
4
Pellet
Boil
60 min(s)
13.3
18.5
Centennial
11
Pellet
Boil
10 min(s)
10.5
14.6
Northern Brewer
11
Pellet
Boil
10 min(s)
9
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Raspy Clone
American Stout
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 28.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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