This recipe has been brewed 1 time(s)
Brew Session: Tali - Apricotish Wheat
Yeastcoaster
8/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Tali - Apricotish Wheat
Weissbier
- 5.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 12.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 5.9° SRM Color
- 66% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories
