Weissbier Recipe - Tali - Apricotish Wheat
Weissbier
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Tali - Apricotish Wheat
by Yeastcoaster on 7/24/2017
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Wheat Malt - DE, Pilsner - US, Acidulated Malt - DE
, Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
14% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tali - Apricotish Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.9° SRM
Color
-
66%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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