This recipe has been brewed 1 time(s)
Brew Session: Chimpay Scrumble
Father-Dougal
7/29/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
This is added to 4 gallons of apple juice.
Recipe Facts
Chimpay Scrumble
- 5.25 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 3.3 IBU (tinseth) Bitterness
- 0.06 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories
