Belgian Dubbel Recipe - Eigenwijs Kerstbier

Recipe Info

Recipe Image

Eigenwijs Kerstbier

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Munich - 60L - US, Special B - BE, Chocolate - BE, Belgian Amber Candi Sugar - BE, Brewer's Gold Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Cinnamon, Orange or Lemon peel, Vanilla Bean.

Fermentables

46% - Pale Ale - BE
3.5
38
3
Mash
33% - Melanoidin Malt - US
2.5
37
20
Mash
13% - Munich - 60L - US
1
33
60
Mash
3% - Special B - BE
0.2
30
180
Mash
1% - Chocolate - BE
0.1
30
340
Mash
3% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late

Hops

Brewer's Gold
20
Leaf
Boil
60 min(s)
6.3
12.1
Saaz
15
Leaf
Boil
60 min(s)
3.4
4.9
Saaz
20
Leaf
Boil
10 min(s)
3.4
2.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.003
kg
Boil
Cinnamon
1
each
Boil
Orange or Lemon peel
0.02
kg
Boil
Vanilla Bean
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
62
15 min
Protein Rest
Infusion
72
40 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eigenwijs Kerstbier
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 32.5° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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