Imperial Stout Recipe - Clone Of Ivan Pavlov Imperial Stout

{"RecipeId":4317,"RecipeTypeId":30,"OriginalRecipeId":334,"UnitType":"m","IbuFormula":"b","CreatedBy":101184,"Name":"Clone Of Ivan Pavlov Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":18.9271,"BoilSize":9.4635,"BoilTime":120,"Efficiency":0.95,"DateCreated":"\/Date(1404474875457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1304967406591082,"Fg":1.0391490221977324,"Srm":79.5535908850669,"Ibu":12.357780313201708,"BgGu":0.09469799974149147,"Abv":11.783855681517469,"Calories":481,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1.3608","Ppg":"0","L":"8","Use":"Late","Id":"17634","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.9072","Ppg":"34","L":"10","Use":"Mash","Id":"17635","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4536","Ppg":"33","L":"65","Use":"Mash","Id":"17636","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4536","Ppg":"33","L":"50","Use":"Mash","Id":"17637","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.9072","Ppg":"0","L":"50","Use":"Late","Id":"17638","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.4536","Ppg":"34","L":"250","Use":"Mash","Id":"17639","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1.3608","Ppg":"36","L":"1","Use":"Late","Id":"17640","IngId":"88","Name":"Corn Syrup - US","CustomName":"","Rank":"7"},{"Per":"8","Amt":"0.9072","Ppg":"39","L":"9","Use":"Mash","Id":"17641","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"8"},{"Per":"16","Amt":"1.8144","Ppg":"36","L":"18","Use":"Extract","Id":"17642","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"9"},{"Per":"4","Amt":"0.4536","Ppg":"24","L":"375","Use":"Mash","Id":"17643","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.4536","Ppg":"36","L":"18","Use":"Mash","Id":"17644","IngId":"101","Name":"Munton\u0027s Dark Malt Syrup","CustomName":"","Rank":"11"},{"Per":"3","Amt":"0.3402","Ppg":"37","L":"9","Use":"Mash","Id":"17645","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.4536","Ppg":"25","L":"300","Use":"Mash","Id":"17646","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"13"},{"Per":"4","Amt":"0.4536","Ppg":"30","L":"180","Use":"Mash","Id":"17647","IngId":"49","Name":"Special B","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.4252","Ppg":"35","L":"120","Use":"Mash","Id":"17648","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"15"}],"Hops":[{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.90738500144844","Id":"16316","IngId":"93","Name":"Hallertau","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.3","Ibu":"1.44718314954521","Id":"16317","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.33675883848932","Id":"16318","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"1.66645332371873","Id":"16319","IngId":"139","Name":"Polnischer Lublin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"5376","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6366","Rank":"1","Text":"Add all the grains that say \"Mesh\" into a bag. Mesh it in water that is 150 degrees when it reaches 150 add the grains and leave it in the pot for 60 minutes."},{"Id":"6367","Rank":"2","Text":"Add the fementables after 60 minutes and then wait 15 minutes before the hop schedule is started."},{"Id":"6368","Rank":"3","Text":"Start the hop schedule when the hop schedule is completed. Let wort cool to 150 and then add 2.5 Gallons into a sanitized fermenter. ad wort and the yeast after wort is at 150 degrees."}]}