This recipe has been brewed 2 time(s)
Brew Session: Get Down Charlie Brown
jayhuff
9/8/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
2 gal batch. Mashed started at 161 to keep in range longer. Added an extra 10 mins to hold at 154. I did let cool overnight in fermentor and didn't cool rapidly. Pitched yeast about 8hrs later. Also didn't have EKG, but was using Fuggles, and didn't have enough of that either. Used Fuggles and Tett.
Brew Session: Get Down Charlie Brown
jayhuff
7/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Get Down Charlie Brown
American Brown Ale
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 31.1 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 21.9° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories
