Burnhouse IPA Recipe

Recipe Info

Recipe Image

Burnhouse IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Dark Chocolate - US, Black Malt - US, Crystal 60L - CA, Midnight Wheat - US, Magnum Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

50% - Munich - Light 10L - US
6
35
10
Mash
33% - Pilsner - US
4
34
1
Extract
4% - Dark Chocolate - US
0.5
29
420
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Magnum
2
Leaf
Boil
60 min(s)
12
70.6
Cascade
3
Leaf
Boil
5 min(s)
5.8
10.2

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burnhouse IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 80.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 50.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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