New Ranger IPA Recipe

Recipe Info

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New Ranger IPA

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Carapils - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Dry Malt Extract - Extra Light - US 44
Extract
45% 6.6 Liquid Malt Extract - Light - US 35
Extract
14% 2 Carapils - DE 33
Steep
14.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 18.0
1 Centennial Pellet Boil 30 minutes 10.5 18.2
0.5 Amarillo Pellet Boil 20 minutes 9.0 6.1
1 Simcoe Pellet Boil 20 minutes 13.0 17.7
0.5 Amarillo Pellet Boil 10 minutes 9.0 3.7
1 Simcoe Pellet Boil 5 minutes 13.0 5.8
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

New Ranger IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.088
1.026
6.3° SRM
75%
69.5 IBU (tinseth)
0.79
7.9% ABV
308 per 12oz
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