This recipe has been brewed 2 time(s)
Brew Session: Tropical Stout 2
Brewer 111861
11/10/2018 12:00:00 AM
- Boil
- Fermentation
Messed some stuff up - cooled down too slowly, not 100% on disinfecting stuff due to rush for time at end
Brew Session: Tropical Stout 2
Brewer 111861
12/29/2017 12:00:00 AM
- Boil
- Fermentation
22 g 5.0AA fuggles for 1 hr boil. Used 2 fermenters for 2 separate 1 gallon batches, pitched 6g yeast each. Seems really, really high, but https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ suggests that even that is low. We will see.I did not remember brewing this, so I have changed the recipe since this was brewed. For this brew session I had no caramel 120 and a TON more caramel 80. More caramel 80 than this shows for 80 120 combined.
Recipe Facts
Tropical Stout 2
Sweet Stout
- 2.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.017 FG
- 31.9 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 37.1° SRM Color
- 72% Efficiency
- 5.6% ABV Alcohol
- 205 per 12oz Calories
