Imperial Stout Recipe - Clone Of Permanent Revolution

Recipe Info

Recipe Image

Clone Of Permanent Revolution

by on
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Roasted Barley - US, Victory Malt - US, Special B - BE, 6-Row - US, Rye - US, Simcoe Hops, Saaz Hops, pacman Wyeast 1764 Homebrew Yeast, Anise, Bourbon soaked oak chips.

This recipe was cloned from Permanent Revolution.

Fermentables

60% - 2-Row - US
5.8968
36
2
Mash
2% - Chocolate Malt - US
0.2268
34
350
Mash
5% - Corn Sugar (Dextrose) - US
0.4536
46
0
Late
5% - Roasted Barley - US
0.4536
25
300
Mash
9% - Victory Malt - US
0.9072
34
28
Mash
5% - Special B - BE
0.4536
30
180
Mash
5% - 6-Row - US
0.4536
35
2
Mash
9% - Rye - US
0.9072
29
4
Mash

Hops

Simcoe
56.699
Pellet
Boil
60 min(s)
13
70.6
Saaz
28.3495
Pellet
Boil
15 min(s)
3.8
5.1
Saaz
28.3495
Pellet
Boil
10 min(s)
3.8
3.7
Saaz
28.3495
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

pacman Wyeast 1764
79%

Other Stuff

Anise
2
each
Boil
Bourbon soaked oak chips
0.4536
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Permanent Revolution
Imperial Stout
  • 22.71 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.019 FG
  • 81.6 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 41.6° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 310 per 12oz Calories
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