Imperial Stout Recipe - Clone Of Resurrection

Recipe Info

Recipe Image

Clone Of Resurrection

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt, Debittered, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Roasterie Sumatran Mandheling Coffee (Ground), Roasterie Kona Extra Fancy Coffee (Beans), Dark, Bittersweet Bakers Chocolate, Unsweetened Chocolate Backing Nibs, Yeast Nutrient, Whirfloc Tablet.

This recipe was cloned from Resurrection.

Fermentables

76% - Pale Malt
5.9818
36
4
Mash
8% - Flaked Oats - US
0.6237
37
1
Mash
6% - Chocolate Malt - US
0.4536
34
350
Mash
4% - Roasted Barley - US
0.3402
25
300
Mash
3% - Black Malt, Debittered
0.2551
25
549
Mash
3% - Caramel/Crystal 120 - US
0.1984
35
120
Mash

Hops

Nugget
28.3495
Pellet
Boil
60 min(s)
13.3
42.2
Willamette
14.1748
Leaf
Boil
30 min(s)
5
5.5
Willamette
14.1748
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Roasterie Sumatran Mandheling Coffee (Ground)
0.0567
kg
FlameOut
Roasterie Kona Extra Fancy Coffee (Beans)
0.085
kg
Secondary
Dark, Bittersweet Bakers Chocolate
0.0709
kg
FlameOut
Unsweetened Chocolate Backing Nibs
0.0425
kg
FlameOut
Yeast Nutrient
2.4645
ml
Boil
Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with 168F water
3.
Add yeast nutrient and whirfloc tablet last 15 min of boil
4.
Add Sumatran coffee and chocolate at end of boil
5.
Primary 10 days
6.
Secondary 3 weeks on Kona Coffee Beans
7.
Keg and carb at 12 psi for 14 days
8.
Drink it for breakfast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Resurrection
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 47.7 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 57.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
Clone This Recipe

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