American Light Lager Recipe - Roshambo Lager

Recipe Info

Recipe Image

Roshambo Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 120 - US, Grits - US, Belgian Amber Candi Sugar - BE, Liquid Malt Extract - Amber - US, Cascade Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

24% - 6-Row - US
2
35
2
Mash
24% - Caramel/Crystal 120 - US
2
35
120
Mash
29% - Grits - US
2.5
37
1
Mash
24% - Belgian Amber Candi Sugar - BE
2
36
75
Late
0% - Liquid Malt Extract - Amber - US
0
35
10
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roshambo Lager
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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