Imperial Stout Recipe - Clone Of Black Imp
Imperial Stout
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Clone Of Black Imp
by racccs on 7/4/2014
All Grain + Extract
21.3876 Liter(s)
28.3906 Liter(s)
90 min
71%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Carapils - DE, Special B, Caramel/Crystal 60 - US, Flaked Barley - US, Flaked Oats - US, Black Patent Malt - UK, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Northern Brewer Hops, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Espresso Shot, Cocoa Nibs, Oak Cubes - American - Medium Toast, Bourbon.
This recipe was cloned from Black Imp.
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
15% - Dry Malt Extract - Wheat - US
4% - Dry Malt Extract - Amber
White Labs Irish Ale WLP004
Oak Cubes - American - Medium Toast
No mash steps in this recipe
First Wort Hop 90 Minute Addition
Add 2 oz Cocoa Nibs and 2 shots espresso at 30 Minutes left
Soak Oak Cubes in Bourbon for 2 Days
Combine espresso, oak cubes, cocoa nibs and 1 tsp bourbon
Let coffee/oak/cocoa/bourbon sit for 10 minutes then add to secondary
Transfer beer to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Black Imp
Imperial Stout
-
21.39
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.100
OG
-
1.034
FG
-
73.2 IBU (brewgr)
Bitterness
-
0.73
BG:GU
-
57.6° SRM
Color
-
71%
Efficiency
-
8.5% ABV
Alcohol
-
357 per 12oz
Calories
Clone This Recipe
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