Saison Recipe - saison brett

Recipe Info

Recipe Image

saison brett

by on
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Special B - BE, Roasted Barley - US, Table Sugar - Sucrose - US, Mt. Hood Hops, Styrian Goldings Hops, Golding Hops, yeast bay sainson brett blend Homebrew Yeast, course black pepper.

Fermentables

% lb fermentable ppg   L   usage  
74% 5.6 Pilsner - US 34
Extract
11% 0.8 Wheat - US 39
Mash
1% 0.1 Special B - BE 30
180°
Mash
1% 0.1 Roasted Barley - US 25
300°
Mash
13% 1 Table Sugar - Sucrose - US 46
Late
7.6 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet First Wort 60 minutes 6.0 23.6
1 Styrian Goldings Pellet Boil 20 minutes 5.3 12.6
1 Golding Pellet Boil 4 minutes 4.5 2.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
yeast bay sainson brett blend 85%
 

Other Stuff

amount unit name usage
0.5 each course black pepper Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 144 60 minutes
Saccharification Rest Decoction 156 25 minutes
 

Special Instructions

  1. black pepper is 0.5 grams
  2. gonna sit long time not concerned about bittering
  3. 8/13/2017 1.004 very dry transferred to secondary yeast was old and may of been all Brett

Tasting Notes (1)

Ironfish

Tasted on 4/2/2018 by Ironfish

Notes:

Really nice no funk fruity nose very dry and clean aftertaste just what. I hoped for Head retention is lacking but still spritzy

Recipe Facts

saison brett
Saison
4.50 Gallons Liters
5.50 Gallons Liters  @  60  min
1.058
1.009
8.3° SRM
65%
39.1 IBU (tinseth)
0.68
6.3% ABV
192 per 12oz
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