Imperial Stout Recipe - Clone Of Clone Of Speedway Clone

Recipe Info

Recipe Image

Clone Of Clone Of Speedway Clone

by on
All Grain
9.4635 Liter(s)
13.2489 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Barley - US, Nugget Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from 2.5 Gal Speedway Clone.

Fermentables

74% - 2-Row - US
3.6288
36
2
Mash
9% - Dry Malt Extract - Light - US
0.4536
44
8
Late
7% - Caramel/Crystal 40 - US
0.3402
35
40
Mash
5% - Chocolate Malt - US
0.2268
34
350
Mash
5% - Black Barley - US
0.2268
25
500
Mash

Hops

Nugget
14.1748
Pellet
Boil
60 min(s)
13.3
38.1
Liberty
7.0874
Pellet
Boil
30 min(s)
4
4.4
Liberty
7.0874
Pellet
Boil
15 min(s)
4
2.8

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Yeast Nutrient
14.7868
ml
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike/dough in 152 for 40 mins
2.
raise by infusion to 158 for 20 mins, raise to 170 for 5 mins and mash out
3.
Add 4 oz fresh ground coffee to secondary.
4.
Ferment at 65 for awhile and raise to 69 when fermentation slows
5.
Pitch two packages of US-05 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/4 cup DME for bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Speedway Clone
Imperial Stout
  • 9.46 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.025 FG
  • 45.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 56.0° SRM Color
  • 70% Efficiency
  • 11.5% ABV Alcohol
  • 407 per 12oz Calories
Clone This Recipe

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