{"RecipeId":43128,"RecipeTypeId":10,"OriginalRecipeId":41902,"UnitType":"s","IbuFormula":"t","CreatedBy":113089,"Name":"Simple Bavarian Hef - MkII","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":3,"BoilSize":4,"BoilTime":70,"Efficiency":0.8,"DateCreated":"\/Date(1500755141757)\/","BrewSessionCount":1,"MostRecentBrewSession":10021,"Og":1.04968,"Fg":1.01242,"Srm":3.3484598765372637,"Ibu":13.861197701888901,"BgGu":0.27900961557747417,"Abv":4.8065400000000009,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3.25","Ppg":"39","L":"1","Use":"Mash","Id":"218424","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"1.5","Ppg":"37","L":"4","Use":"Mash","Id":"218425","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"218426","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"13.8611977018889","Id":"232892","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"61962","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"113","Time":"30","Id":"30686","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"145","Time":"30","Id":"30687","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"160","Time":"30","Id":"30688","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"70319","Rank":"1","Text":"Mash with 2.5G water with salts: 1g gypsum, 0.6g CaCl2"},{"Id":"70313","Rank":"2","Text":"add the acid malt during the 145F rest (see: http://braukaiser.com/wiki/index.php?title=Weissbier_Hell)"},{"Id":"70320","Rank":"3","Text":"Sparge with 2G water with salts: 0.8g Gypsum, 0.5g CaCl2"},{"Id":"70314","Rank":"4","Text":"after boil, chill to 57F (14C)"},{"Id":"70315","Rank":"5","Text":"aerate, pitch yeast, and let naturally warm up to 63F (16.5C)"},{"Id":"70316","Rank":"6","Text":"ferment for 3-5 days, then bottle condition"}]}