American Stout Recipe - Drunkin Punkin
American Stout
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Drunkin Punkin
by Hatch on 7/22/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Brown Malt - UK, White Wheat - US, Roasted Barley - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Northern Brewer Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Bourbon Soaked Cubes (add to taste).
This recipe was cloned from Southern Star Buried Hatchet Clone.
5% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Bourbon Soaked Cubes (add to taste)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Drunkin Punkin
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.017
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
71.3° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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