American IPA Recipe - JCs Firestone Walker Union Jack Clone

Recipe Info

Recipe Image

JCs Firestone Walker Union Jack Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
A light copper colored, medium-bodied IPA with piney and citrusy hop aromas and flavors. Moderately high bitterness level with some caramel and toasted malt notes in the body.

This recipe was cloned from Firestone Walker Union Jack Clone.

Fermentables

80% - 2-Row - US
13
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13.3
50.9
Simcoe
0.5
Pellet
Boil
20 min(s)
13
10.0
Amarillo
0.5
Pellet
Boil
20 min(s)
8
6.2
Cascade
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.4
0.0
Centennial
0.25
Pellet
DryHop
7 day(s)
10.4
0.0
Cascade
0.25
Pellet
DryHop
7 day(s)
8.3
0.0
Citra
0.25
Pellet
DryHop
7 day(s)
12.2
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
8.6
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13.4
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Sparge @ 170
2.
Add hops @ regimen above
3.
Ferment @ 63-68
4.
Rack to keg or secondary and dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JCs Firestone Walker Union Jack Clone
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 67.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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