Imperial Stout Recipe - Clone Of Clone Of Abominable Samsquench
Imperial Stout
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Clone Of Clone Of Abominable Samsquench
by racccs on 7/4/2014
All Grain
45.425 Liter(s)
56.7812 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Black Malt - UK, Chocolate - UK, Roasted Barley - UK, Flaked Wheat - US, Flaked Rye - US, Chinook Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Clone Of Abominable Samsquench.
76% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Abominable Samsquench
Imperial Stout
-
45.43
Gallons
Liters
Batch Size
-
56.78
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.103
OG
-
1.027
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
64.8° SRM
Color
-
80%
Efficiency
-
9.9% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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