Saison Recipe - Amber Saison
Saison
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Amber Saison
by Beerserked on 7/22/2017
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Amber saison
Table sugar is actually the 1 a bottle of korean citron syrup.
33% - Liquid Malt Extract - Amber - US
10% - Table Sugar - Sucrose - US
38% - Liquid Malt Extract - Wheat - US
5% - Table Sugar - Sucrose - US
Danstar Belle Saison Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.010
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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