Saison Recipe - Amber Saison

Recipe Info

Recipe Image

Amber Saison

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Amber saison Table sugar is actually the 1 a bottle of korean citron syrup.

Fermentables

% kg fermentable ppg   L   usage  
8% 0.3 Brown Sugar - US 46
10°
Late
33% 1.3 Liquid Malt Extract - Amber - US 45
10°
Extract
10% 0.4 Table Sugar - Sucrose - US 46
Late
38% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
5% 0.18 Rye - DE 38
Mash
2% 0.09 Special B - BE 30
180°
Mash
5% 0.2 Table Sugar - Sucrose - US 46
Late
3.97 kg

Hops

g variety type usage time AA   IBU  
10 Amarillo Pellet Boil 60 minutes 9.0 9.2
20 hallertau blanc Pellet Boil 60 minutes 9.0 18.5
5 Galaxy Pellet Dry Hop 4 days 14.2 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Saison
Saison
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.058
1.010
9.0° SRM
75%
27.7 IBU (tinseth)
0.48
6.1% ABV
193 per 12oz
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