Saison Recipe - Amber Saison

Recipe Info

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Amber Saison

by on
All Grain + Extract
23 Liter(s)
12.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Amber saison Table sugar is actually the 1 a bottle of korean citron syrup.

Fermentables

% kg fermentable ppg   L   usage  
8% 0.3 Brown Sugar - US 46
10°
Late
34% 1.3 Liquid Malt Extract - Amber - US 45
10°
Extract
13% 0.5 Table Sugar - Sucrose - US 46
Late
39% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
5% 0.18 Rye - DE 38
Mash
2% 0.09 Special B - BE 30
180°
Mash
3.87 kg

Hops

g variety type usage time AA   IBU  
9 Amarillo Pellet Boil 60 minutes 9.0 8.5
4 hallertau blanc Pellet Boil 20 minutes 9.5 2.4
5 Galaxy Pellet Dry Hop 4 days 14.2 0.0
18 hallertau blanc Pellet Boil 60 minutes 7.0 13.1
36 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Saison
Saison
23.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.056
1.010
9.0° SRM
75%
24.0 IBU (tinseth)
0.43
5.9% ABV
187 per 12oz
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