Weissbier Recipe - 20170722 hot hefeweizen

Recipe Info

Recipe Image

20170722 hot hefeweizen

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Vienna - DE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, craft series m20 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
1.8
38
3
Mash
51% - Wheat Malt - DE
2.1
37
2
Mash
2% - Vienna - DE
0.1
37
4
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Hallertauer Mittelfrüh
24
Pellet
Boil
60 min(s)
2.7
8.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
2.7
2.6

Yeast

craft series m20
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
45
10 min
Dextrinization Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20170722 hot hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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