Witbier Recipe - 20170722 hot weather wit

Recipe Info

Recipe Image

20170722 hot weather wit

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Northern Brewer Hops, craft series M21 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

44% - Wheat Malt - DE
1.8
37
2
Mash
56% - Pale Ale - US
2.3
37
3
Mash

Hops

Northern Brewer
11
Pellet
Boil
60 min(s)
9
12.8

Yeast

craft series M21
75%

Other Stuff

Orange or Lemon peel
0.028
kg
Boil
Coriander
0.007
kg
Primary

Mash Steps

Acid Rest
Direct Heat
45
15 min
Dextrinization Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20170722 hot weather wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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