Imperial Stout Recipe - Clone Of BBA Imperial Stout 2.0

Recipe Info

Recipe Image

Clone Of BBA Imperial Stout 2.0

by on
All Grain
15.1417 Liter(s)
22.7125 Liter(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Crystal 120L - CA, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Clarity Ferm.

Fermentables

61% - Maris Otter Pale - UK
5.4432
38
3
Mash
10% - Munich - Light 10L - US
0.9072
35
10
Mash
10% - Flaked Oats - US
0.9072
37
1
Mash
8% - Chocolate Malt - US
0.6804
34
350
Mash
5% - Roasted Barley - US
0.4536
25
300
Mash
4% - Crystal 60L - CA
0.3402
34
60
Mash
3% - Crystal 120L - CA
0.2268
33
120
Mash

Hops

Columbus
56.699
Pellet
Boil
90 min(s)
15
77.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BBA Imperial Stout 2.0
Imperial Stout
  • 15.14 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.126 OG
  • 1.035 FG
  • 77.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 66.7° SRM Color
  • 70% Efficiency
  • 11.7% ABV Alcohol
  • 459 per 12oz Calories
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