Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pilsen - UK, Amber - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
13% - Pilsen - UK
1
36
1
Extract
81% - Amber - UK
6.2
32
27
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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